Starch imparts the necessary thickness to the gravies and soups..
In order to give bread and cakes its fine texture, we supply a wide range of starches..
Starch is an excellent thickening agent and widely used for coating.
Maize starch, tapioca starch and potato starch are often used by confectioners.
Starch increases the body and texture of milk and milk products.
In noodle and pasta production, starch is widely used to increase the stretch ability.
Use of starch in frying snacks increases the protein content and leads to higher texture..